Books on Diabetic Cooking Plans

When someone has diabetes, it means that their blood sugar levels have a tendency to be very high and must be controlled through diet and sometimes medication. Diabetes is a serious disease which can lead to death if not cared for properly. One thing that diabetics must do is adopt a specialized diet that is designed to keep blood sugar levels at a steady normal level.

Learning about diabetes menu planning and cooking become very important and there are a number of sources for solid information such as the diabetes association and personal physicians. There are also several books on the market about this subject. This article will take a look at a couple of popular books on diabetic cooking.

The Diabetes Diet: Dr. Bernstein's Low Carbohydrate Solution

Dr. Bernstein is an authority on diabetes and he has written a book that is packed with diabetes information and comes complete with a menu planner and 100 delicious recipes. His approach emphasizes the importance of controlling diabetes through low carb eating. The first edition of this book was released in 1997 and has sold over 120,000 copies. The goal of the book is to help diabetics enjoy the pleasure of eating delectable meals while controlling the blood sugar by preventing swings through the practice of a low carb diet.

Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes

This book was written by two colleagues of the low carb diet guru Dr. Atkins. Mary Vernon and Jacqueline Eberstein put together this diabetes cooking book which focuses on a low carbohydrate diet which allows the eating of fats. This book contains important information for diabetics concerning how eating a low carb diet can help them to alleviate the symptoms of their disease and keep their blood sugar from swinging up and down based upon what they eat. This diet allows for hearty eating and helps to promote general good health and can also be used to prevent diabetes from developing in the first place.

Important work has been done in the past couple of decades regarding the effects of low carb eating and diabetes. A person with diabetes has to be very careful with their diet so it is highly recommended to consult with a doctor before starting on any type of eating regime to make sure it will be safe and effective. Even if one is taking medication to control diabetes, it is still necessary to eat properly to keep blood sugar levels on an even keel. The reward of eating properly and keeping blood sugar levels down will be worth it since it will help to ward off many of the severe conditions that can develop along with advanced diabetes such as blindness and loss of circulation in the extremeties.

CORRESPONDENCE: Widespread Amyloid Deposition in Transplanted Human Pancreatic Islets (New England Journal of Medicine)

To the Editor: We report on a patient with type 1 diabetes mellitus, diagnosed at 16 years of age, in ...

30 pc of the Romanians are prone to diabetes (Nine O'Clock)

The health minister Eugen Nicolaescu presented yesterday the report related to the national programme of evaluation of the health condition of the population, one year after its beginning.

Generex CEO Interview With Business News Network Available Online (PrimeNewswire via Yahoo! Finance)

WORCESTER, Mass., Aug. 28, 2008 -- Generex Biotechnology Corporation , the leader in drug delivery for metabolic diseases through the inner lining of the mouth, is featured in an interview segment on Business News Network 's "Power Breakfast" regarding Generex Oral-lyn, the company's flagship proprietary oral insulin spray product.

Caesarean Babies More Likely To Have Type 1 Diabetes (Medical News Today)

New research¹ reveals that mothers giving birth by Caesarean section have a 20 per cent higher risk of their baby developing Type 1 diabetes in childhood compared to those having natural births, warns leading health charity Diabetes UK.

Amylin Pharmaceuticals and Eli Lilly Provide Context for FDA Alert for BYETTA (PR Newswire via Yahoo! Finance)

Amylin Pharmaceuticals, Inc. and Eli Lilly and Company in a conference call today provided context and additional information regarding the August 18, 2008 U.S. Food and Drug Administration update to a prior alert for BYETTA® injection referencing pancreatitis.